What you need:
- 14 Digestive bisquits
- 100 g of melted butter
- 1 can (about 400g) of Caramelized milk
- 3-4 bananas
- Whipped cream
- Caramel or pieces of chocolate
- A round tin about 22 cm in diameter.
- Melt the butter and make the bisquits into small pieces. Mix up and put into the tin. Let it chill in the fridge for 20 minutes.
- Take it out and put the caramelised milk on to the bottom. Put the cut bananas on top of the milk.
- Top it with the whipped cream and some small caramel or chocolate pieces.