Cooking with me part 2

Today I made an extremely delicious salmon with cashew and sweetchilisauce. I absolutely love it. It’s super easy to make to.

I serve it with a salad but you can use rice or couscous just as well.

What you need:

  • Salmon fileet (1/portion)
  • Cashewnuts about 150-200g
  • Sweetchili sauce


  1. Preheat the oven to 175°C/347°F
  2. Put the fileets in an oventray
  3. Mix the cashew to small bits in a mixer and then pur it into a bowl.
  4. Put about 1-1,5 dl sweetchili sauce into it and mix (the amount of sauce is really a personal preference, use as much as you want)
  5. Put the mixture on top of the salmon. And if you get mixture over, put it on the table and use it as extra.
  6. Put the salmon into the oven and leave it for 25 minutes.
  7. Take it out and serve!


Love, Sara


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s